Single Origin Chocolate: Taste Reviews

A person can create a really unique holiday POLKADOT CHOCOLATE gift box by filling it with distinctive single origin chocolates from all over the world. Single origin chocolates are created from beans from one country or region. The cocoa beans from each region have distinctive flavors and textures that make for very unique organic chocolates. However, this unique single origin holiday gift box can be more expensive, so for those who want to save money and still offer a great gift, the best way to go is by giving single origin organic chocolate.

Single Origin Chocolates from Various Regions Chocolate originated in Latin America and most of the world’s cocoa beans are still being produced there. Various Latin American countries produce single origin chocolates with different flavors that can easily be identified as being one of the best.

Chocolate from Colombia has a very deep flavor with moderate fruitiness. Colombian also has a reputation of being slightly bitter compared to chocolate made with cocoa beans from other Latin countries. On the other hand, organic chocolate from Ecuador is known for its well bounced flavor which has often been described as a mix of Jasmine and fruity flavor. Some aficionados believe it has herbal tones as well.

Costa Rican chocolate has a reputation of being fruity with a balanced cocoa flavor and the Panamanian chocolate on the other hand is reputed to have a classic cocoa flavor enhanced by tastes of fruits and roasted nuts. A more special chocolate is that made of cocoa from Brazil with a unique and bright taste and acidity. Like Costa Rican Chocolate, Brazilian chocolate is well balanced but it is enhanced by subtle fruity flavors.

At the opposite side lies the Venezuelan chocolate which is considered to have some of the most complex fruit flavors in the world. Venezuelan combines the flavors of ripe red plums and dark cherries for a killer combo of fruitiness.A great holiday chocolate gift box can combine organic chocolate from Latin America with chocolate from the Caribbean for a sunny and sweet experience. Chocolate from the Dominican Republic or Santo Domingo has a deep earthy flavor.

The Dominican Chocolate is one of the most flavorful that is known to have a tobacco flavor to it, but many cocoa beans produced here are said to evoke the flavors of red wine and spices. Chocolate from the islands of Trinidad and Tobago is said to be very spicy and well balanced with a pinch of cinnamon flavor. Jamaican, on the other hand, is very bright and fruity in its taste. Chocolate and cocoa beans experts consider it to be complex and well balanced with a slight pineapple taste.